Dill Pickle Soup from Kate’s Recipe Box.And we’re all sharing some tasty soup recipes to warm you up! Happy National Soup Swap Day! I am linking up with other bloggers today for a virtual soup swap hosted by Kate’s Recipe Box. It keeps me feeling full so it doesn’t upend my metabolism as much as very restrictive portions. Increasing both my soup and water intake is one of the ways I like to do dieting. This soup is good for me when I am counting calories. Salsa is a good addition as well, depending what you have on hand. If you like this soup spicy, feel free to add a little hot sauce such as Louisiana or Tabasco. I made the soup this way to up the amount of vegetables and I was dodging having the carbs associated with adding tortilla strips. It has some in common with a tortilla soup but different. Today’s soup is a combination of a vegetable and southwest chicken and black bean soup. So it’s a double your pleasure thing if you are looking for new soup recipes. This is separate from my usual soup swap group which posts one Saturday per month. I found it to be very easy, versatile and so delicious!Īnd here are my suggestions! You can make it with ground chicken, rotisserie chicken, chicken thighs and chicken breasts.Chicken and Black Bean Vegetable Soup is both brothy and flavorful with a hearty southwest herb and spice soup base.Ĭhicken and Black Bean Vegetable Soup By Sue Lau | Palatable PastimeĬhicken and Black Bean Vegetable Soup is my recipe of the day for the blogging event National Soup Swap day. I’ve been experimenting with this mouthwatering chicken soup recipe for the past few months, making it many times. Hummus with Roasted Garlic What can I substitute for ground chicken Diced avocado creates amazing texture and adds healthy fats to this soup!.Chopped parsley or sliced green onions are nice fresh additions and their freshness creates a taste contrast to the cooked ingredients.I also recommend sour cream for that extra creaminess and smoothness.Shredded cheddar or Mexican blend cheese make the soup hearty and rich!.To give this creamy chicken soup additional kick, you may also want to have these things as toppings. The material is amazing, conducts heat very well, it’s also as durable as dutch oven and looks amazing! Alternatively, you can use a soup pot, made from stainless steel.I use this dutch oven all the time since it is extremely versatile and durable. Dutch oven is perfect to cook chicken soup in because it distributes heat evenly and lasts a lifetime.What kind of pan to use to make the chicken bean soup Even though I usually season before adding cream cheese. Season with s alt and pepper to taste.Add softened cream cheese and allow it to melt into the chicken soup.Add beans, corn, tomato sauce, seasoning and chicken stock.Add chopped onion and bell pepper and cook for 5 minutes.The only two things to chop are onion and bell pepper! You can also make it ahead and store until ready to eat. This creamy chicken soup is perfect for a weeknight meal because it can be made in minutes. Easy and delicious – with ground beef, beans, and some cream cheese! Creamy Chicken Bean Soup – this amazing soup recipe is just like grandma used to make.
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